Paloma Café & Bakery
Paloma Café was born in February 2008 through the meeting of friends, cultures, and two families. The idea was to create a daily bakery serving breakfast and lunch using fresh, homemade food with primarily organic ingredients.
The menu is prepared freshly each day. The Café offers a variety of dishes, mixing Mediterranean tastes with Middle-Eastern, Asian, and North African ingredients. The salads are accompanied with an original dressing; and the house specialty- homemade focaccia bread- is served in different styles. There are vegetarian and non-vegetarian options, as well as daily specials that change according to seasonal ingredients. During the morning hours, the Café serves homemade croissants, freshly prepared muesli, and other breakfast dishes.
Fresh fruit and vegetable juice, a variety of fresh fruit smoothies, and a daily choice of homemade pastry are available throughout the day, as are freshly brewed coffee and assorted teas.
The Café is located in the garden of La Paloma, surrounded by an orchard of orange and lemon trees, flowers, and the beautiful Ibizenco natural landscape. During the winter months the indoor café is warmed by the light of a cozy fire.
The restaurant and the Café are different in concept but united by the love, passion, and attention they both give to food, the surroundings, and the high quality of the ingredients.